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Murray Journal

Food+Dining

Last Updated: Mar 12, 2020 11:44AM • Subscribe via RSS • ATOM

Organic foods aren’t just for health fanatics anymore

Mar 12, 2020 11:44AM ● By Darrell Kirby

The naturally grown and processed products are becoming more mainstream.

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Food competitions take the cake

Mar 12, 2020 11:41AM ● By Jet Burnham

The recipe for creating a love of cooking is to set a challenge, then set a timer.

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Eat well to perform well

Mar 12, 2020 11:39AM ● By Greg James

Food is like fuel. For our bodies to perform at their best our fuel needs to be clean says personal trainer Kenyon James.

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It’s a life of learning for this wine educator

Mar 12, 2020 11:36AM ● By Linnea Lundgren

Sheral Schowe, Utah’s first woman wine educator, brings 30-plus years of experience to teaching others about the world of wine.

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How three local food entrepreneurs' products made their way to grocery store shelves

Mar 03, 2020 11:26AM ● By Linnea Lundgren

Hard work, family support and a love of food help three local food entrepreneurs bring their products to market.

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10 culinary offerings around the valley to whet your appetite

Mar 03, 2020 11:09AM ● By Sona Schmidt-Harris

Running out of great places to eat? Check out these 10 restaurants in the Salt Lake Valley.

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Got milk? It’s not so easy choosing one to drink these days

Oct 14, 2019 04:23PM ● By Amber Allen

There's lots of different kinds of milk these days.

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Help Crown the Best Local Lunch Spot

Jan 15, 2019 01:53PM ● By Justin Adams

Voting starts next week on Facebook!

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Oak Wood Fire Kitchen

Sep 29, 2016 03:10PM ● By Bryan Scott

The comfortable atmosphere, varied menu and reasonable prices make Oak Wood Fire Kitchen an eatery for everyone to enjoy on date nights, birthday celebrations, lunches with friends, or just a go-to restaurant for lunch or dinner.

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Murray Market Maintains Roots, with Many Returners and Much Revenue

Sep 29, 2015 10:10AM ● By Rhett Wilkinson

The 34-year-old market has seen different locations over the years as it struggled to find the right home. Its success, however, wasn’t much of an issue.

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